Ali & Andy had Wes fly to into Puerto Vallarta Airport and take the hour ride to the St. Regis Resort in Punta de Mita. Festivities began on Thursday as the bride and groom greeted guests at a welcome fiesta. On Friday, after a short rehearsal, guests gathered in the lobby of the resort for a Champagne ritual. Andy tried his hand at sabering the bottle! It’s actually a thing. Si Senor Restaurante in downtown Punta de Mita was the perfect spot for Ali & Andy’s rehearsal dinner. The breeze and the views were a relaxing backdrop for the toasts and speeches that occured throughout the meal.
If you’re going to have us come out to your destination wedding, consider adding rehearsal coverage because just look at kinds of memories we can preserve on the day or days surrounding the main event!